Jung Ji Sun Chef

Top 5 Things You Should Know About Jung Ji Sun, The Korean Chef Who's Taking The Culinary World By Storm

Early Life and Influences

Jung Ji Sun was born in Seoul, South Korea in 1988. She grew up in a traditional Korean household where food was a central part of family life. Her mother was an excellent cook, and Ji Sun learned the basics of Korean cuisine from her at a young age. She also developed a passion for cooking by watching cooking shows on TV.

Education and Career

Ji Sun attended culinary school in Seoul and then went on to work at several top restaurants in the city. In 2012, she opened her own restaurant, Jungsik, which quickly became one of the most popular restaurants in Seoul. In 2016, she was named one of the "World's 50 Best Female Chefs" by the World's 50 Best Restaurants organization.

Culinary Style

Ji Sun's culinary style is a modern interpretation of traditional Korean cuisine. She uses fresh, seasonal ingredients and incorporates modern techniques to create dishes that are both beautiful and delicious. Her dishes are often characterized by their delicate flavors and elegant presentation.

Sustainability and Seasonality

Ji Sun is a strong advocate for sustainability and seasonality. She believes that it is important to use ingredients that are in season and that are grown locally. She also believes in reducing waste and using sustainable practices in her kitchen.

Awards and Recognition

Ji Sun has received numerous awards and accolades for her work. In addition to being named one of the "World's 50 Best Female Chefs," she has also been awarded the "Grand Prix de l'Art de la Cuisine" by the Académie Nationale de Cuisine in France.

Personal Life

Ji Sun is married and has two children. She is passionate about cooking and loves to share her knowledge of Korean cuisine with others. She is also a strong supporter of women in the culinary industry.